Policies
HACCP Australia Food Safety Accreditation
The HACCP Australia Food Safety Accreditation is an endorsement of food safety excellence. Foodpac's processing systems operate within a HACCP based food safety framework. Foodpac commits to the following HACCP principles.
- To ensure that our products are of the highest standard for food safety and quality.
- To ensure that our products meet the requirements of our customers.
- To ensure that control measures are practiced so as to effectively handle hazards during processing and marketing.
- To help us review our practices and identify ways to improve our business so that mistakes are minimised and costs reduced.
- HACCP accreditation is audited by SGS Australia.
Environmental Policy
Foodpac strives for best-in-class environmental impact minimisation. By committing to environmentally responsible management of its operations, Foodpac works for a cleaner, greener future. Foodpac complies with the following environmental principles.
- Progressively develop operating procedures and adopt work practices that reduce environmental impact.
- Train it's employees to understand our environmental policy.
- Train it's employees in what is acceptable work practices.
- Keep waste to a minimum by avoiding excess purchasing of packaging and product by utilizing draw down systems.
- Recycle wherever possible.
- Comply with all government regulations being it local, state or federal departments.
Workplace Health & Safety Policy
Foodpac is committed to managing all of its operations so as to ensure the health and safety of all its employees, contractors, suppliers, customers, visitors and the public. Foodpac meets this commitment by adhering to the following principles.
- All work related injuries are preventable.
- Workplace health and safety has the same priority as all other business imperatives.
- Management is responsible for creating workplace health and safety systems and together with employees ensure that the systems operate effectively.
- All employees are consulted in relation to matters affecting their health, safety and welfare.
- Management is dedicated to leading continuous improvement in workplace health and safety.
- All employees are responsible for identifying and assessing hazards and eliminating or controlling associated risks.
- All employees are responsible for their own actions for their own health and safety and for looking after co-workers and others on site.
- Foodpac works to ensure occupational health and safety performance meets or exceeds regulatory requirements.
The right to a fair go
Foodpac Pty Ltd considers discrimination an unacceptable form of behavior and will not tolerate any form of discrimination, harassment, vilification or victimization. We believe all employees have the right to work in a free environment.
- This is a core value, "The right to a fair go".
